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If you're baking a homemade cake, there are tons of options to choose from: frosted layer cakes, over-the-top trifles, or even sheet cakes that are fit for a crowd. But if you want to whip up a foolproof cake that's both simple and decorative at the same time, you can't wrong with a classic Bundt cake.

These Bundt cake recipes will make delicious desserts every single time from seasonal flavors like pumpkin and gingerbread to everyday favorites like chocolate, red velvet, and lemon pound cake. Whether it's a Christmas cake, a birthday cake, or just a cake for enjoying on a Sunday afternoon, they're an easy way to make any day feel like a special occasion.

But what is a Bundt cake, you might ask? A Bundt cake is basically any cake that's baked in a Bundt pan. The ring-shaped pans have a hole in the middle (kind of like a giant donut), which allows for increased heat circulation in the oven and a perfectly baked cake every time. They also can be fluted for an instantly intricate design. That means, you won't have to do much to make them pretty! Just be sure to follow our tips for how to get your cake out of the pan and it couldn't be easier. There's no need for any extra flourishes, but some of the recipes ahead will also add a dusting of powdered sugar, a glaze, or even a frosting for that extra decorative step. But don't worry, anyone can make them—even first-time bakers!

This bright and citrusy cake uses lemon three ways: lemon zest, lemon juice, and lemon-lime soda! It's the secret to this flavorful Bundt cake.

Get Ree's Lemon Pound Cake recipe.

Not only is this cake made with pumpkin puree and pumpkin pie spice, but it's also topped with a caramel glaze that's perfect for anyone with a sweet tooth.

Get the Pumpkin Spice Cake recipe.

Adding rum, brown sugar, and chopped pecans might just be the best way to doctor up a box of yellow cake mix and vanilla pudding mix. Go ahead and try it!

Get Ree's Christmas Rum Cake recipe.

These pretty little Bundt cakes have three different glazes depending on your preference: blackberry, dark chocolate sea salt, and maple-whiskey. Of course, you can always make all three!

Get the Mini Bundt Cakes recipe.

This decadent bourbon-infused cake is extra-moist and creamy thanks to the addition of eggnog. It's perfect for all your holiday occasions.

Get the Eggnog Cake recipe.

You can make this carrot cake into a layer cake, a sheet cake, or even a Bundt cake. Either way, Ree says, "It’s flavorful. It’s basic and wholesome and natural. And if it’s in my house, it’s gone in two seconds."

Get Ree's Carrot Cake recipe.

The best part about this pound cake is that you can have a slice at any time of day—for breakfast with a cup of coffee or for dessert with a scoop of ice cream!

Get Ree's Perfect Pound Cake recipe.

Calling all chocolate lovers! This rich, fudgy cake is made with cocoa powder and sour cream so it's supremely moist. The chocolate ganache is optional but highly recommended.

Get the Chocolate Bundt Cake recipe at Cooking Classy.

If you've ever made a classic 7-UP pound cake, you already know the wonders that soda can make when added to cake batter. This time, it's orange flavored soda, along with a deliciously bright orange glaze.

Get Ree's Orange Crush Cake recipe.

We just love the way the cream cheese frosting drips over the edges of this bright red Bundt cake. It's strikingly beautiful and easy at the same time.

Get the Red Velvet Bundt Cake recipe at Grandbaby Cakes.

Ree used an intricate Bundt pan to make this citrusy cake, which is perfect for holding those pools of lemon-lime glaze. But any style Bundt pan will work, too.

Get Ree's Lemon-Lime Cake recipe.

Buttery, moist, and perfectly sweet—these mini cakes are flavored with amaretto syrup, then topped with white chocolate ganache and dried rose petals to make them even prettier.

Get the Mini Amaretto Bundt Cakes recipe at Butter Be Ready.

When you slice into this fall cake, you'll find a surprise layer of cinnamon cream cheese filling that makes it even more rich and flavorful.

Get the Pumpkin Bundt Cake with Cream Cheese Filling recipe at Jo Cooks.

Take this show-stopping cake one step further by turning it into a Bundt cake. It's sure to impress!

Get the Pineapple Upside Down Bundt Cake recipe at Bake It With Love.

This pretty holiday cake is fluffy, moist, and packed with flavor thanks to Greek yogurt, molasses, and tons of warm spices. The maple-cinnamon glaze and chopped pecans are the perfect finishing touch.

Get the Gingerbread Bundt Cake with Maple-Cinnamon Glaze recipe at Ahead of Thyme.

This is a great base recipe for a simple Bundt cake. You can switch up the blueberries for strawberries, raspberries, or cranberries.

Get the Blueberry Bundt Cake recipe at Cookin' with Mima.

Making a coffee cake in a Bundt pan is a simple way to make this cake look even prettier. Of course, there's also the streusel topping and coffee glaze.

Get the Cinnamon Streusel Coffee Cake recipe at Half Baked Harvest.

Whether it's a birthday, promotion, or weekend brunch, this colorful Bundt cake is great for celebrating all of life's occasions. It's easier than a layer cake but just as fun!

Get the Funfetti Bundt Cake recipe at Baker by Nature.

Bundt cakes already look like giant donuts so it only makes sense to make one that tastes like a donut, too. It's tender, moist, and coated in a buttery cinnamon-sugar crust.

Get the Apple Cider Donut Cake recipe at Broma Bakery.

Inside this rich chocolate cake is a swirl of cheesecake filling. The only thing that can make it better is the salted caramel sauce on top.

Get the Chocolate Cream Cheese Bundt Cake recipe at Sally's Baking Addiction.