From appetizer recipes, hearty main dishes, vegetarian dishes to biscuits, these top chefs’ recipes are sure to make you spend an unforgettable holiday party.

"Between biscuits and doughnuts, these are the staples of Italian-American Christmas. This version is very simple, with a lot of citrus flavor added to the flavor to cut off the rich and intoxicating flavor of high-quality honey."

Ingredients 3 cups all-purpose flour, plus more for dusting 1 tablespoon plus 1 teaspoon baking powder ¾ teaspoon fine salt 6 large eggs 8 tablespoons (1 stick) butter ⅓ cup powdered sugar 2 lemons, peeled 1 orange , Peeled 1 tablespoon vanilla extract 1 tablespoon orange blossom water or Marsala (optional) canola oil or vegetable oil for frying 2 cups honey Nonpareil Sprinkles Jordan almonds or blanched hazelnuts (optional)