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This classic and simple arugula salad will elevate any meal! With only a few ingredients, it comes together quickly, and the flavors of the arugula, Parmesan Reggiano, and lemon vinaigrette really shine together.
Nothing beats a salad for a light lunch or a fresh dinner side! Strawberry avocado spinach salad, classic Caesar, and antipasto salad are a few of my favorites that you should try in your meal lineup for the week!
Arugula is one of my favorite veggies to throw in a salad. It’s honestly so underrated! If you haven’t tried it before, it has a wonderfully crisp texture and bright, peppery flavor. I love balancing the peppery flavor with fruity vinaigrettes. In today’s recipe, I’m showcasing one of my new favorites- a super easy and super delicious lemon vinaigrette! It comes together with ingredients I’m sure you have in your kitchen right now!
While the ingredients to make this classic arugula salad are fairly simple, the flavor is anything but! It’s fresh, tangy, zesty, and topped with sliced parmesan for a pop of cheesy goodness. It’s ready in 10 minutes which makes it a perfect choice for those of you who are on the go! Because this salad is so simple and versatile, it works great as a side dish as well. The lemony flavor pairs perfectly with anything from steak to salmon! Your friends and family will love it! And if you’re looking for more delicious salad recipes, you can find my full list here.
This recipe uses very basic ingredients, which in my opinion is what makes a salad great! The fresh, natural flavor of the greens and citrus dressing get to shine through. All measurements can be found in the recipe card below.
All my busy moms rejoice! This arugula salad recipe is as easy as they come! With just a few steps of mixing, you’ll have a tasty, fresh salad ready to go.
Here are a few of my favorite tips to make sure you put the best salad possible out on the dinner table! Your guests will be amazed at how fresh and flavorful it is!
If you can, store your greens and lemon vinaigrette separately until ready to eat. This will ensure your arugula has the best texture possible!
Note: Your lemon vinaigrette may separate as it sits in the fridge. Give it a quick stir before adding it to your greens.
If you loved this arugula salad, here are more tasty salad recipes for you to try! They’re fresh, flavorful, and nutritious! Eating clean doesn’t have to be hard when you’ve got these yummy recipes in your lunch lineup! Find more spring salad recipes here.
In a small bowl, add together all of the dressing ingredients. Whisk well to combine and set aside.
To a large bowl, add the arugula. Pour the dressing over the arugula, and toss until coated.
Garnish the salad with shaved parmesan Reggiano pieces. Serve immediately.
Calories 175 kcal (9%) Carbohydrates 5 g (2%) Protein 4 g (8%) Fat 16 g (25%) Saturated Fat 3 g (15%) Polyunsaturated Fat 2 g Monounsaturated Fat 11 g Cholesterol 6 mg (2%) Sodium 433 mg (18%) Potassium 135 mg (4%) Fiber 1 g (4%) Sugar 4 g (4%) Vitamin A 778 IU (16%) Vitamin C 7 mg (8%) Calcium 149 mg (15%) Iron 1 mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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