SAN FRANCISCO BAY AREA, CA — Love is in the air!
Valentine's Day 2022 falls on Monday, Feb. 14, and restaurants, bakeries, markets, pizza joints and doughnut shops throughout the San Francisco Bay Area are rolling out the red carpet with chef-curated menus, takeout specials, prix-fixe offers, cute treats, heart-shaped pizzas, and even heart-shaped lasagna
Don't get stuck without dinner plans or reservations.
Peruse Patch's annual Valentine's Day dining guide — with choices for all tastes and budgets — and see what appeals to you and your family. If you know of other neighborhood hot spots planning Valentine offers, share with readers in the comments section.
And Happy Valentine's Day, from Patch!
ABACA: The SF Filipino-California restaurant from Chef Francis Ang is planning four -course, Valentine's Day Tasting Dinner ($120 per person), featuring complementary bubbles, oysters, Kwek Kwek (quail egg & caviar), chilled salmon sinigang, salmon, pork chops, Monterey squid, Pandan rice & more. Two seatings available. Located in Kimpton Alton Hotel at San Francisco's Fisherman's Wharf. Info & reservations here.
ACKERMAN HERITAGE HOUSE: Book a Valentine's experience to remember Saturday, Feb. 12 at the landmark Victorian estate. Enjoy pairing bites curated by Chef Jennifer Smith, while sipping Ackerman Family Vineyards wines. $85 per person. Private room an additional $30. Info & booking here. At 608 Randolph St., Napa.
ALLEY & VINE: For Valentine's weekend, Feb. 11-13, a three-course, prix-fixe menu ($89 per person) offered, with dungeness crab salad, filet of beef & red velvet cake. On Feb. 14, the prix-fixe menu ($89/person) includes choices of crab salad or wild mushroom soup, Petrale sole or beef, plus red velvet cake. Reservations here. At 1332 Park St., Alameda.
APPLEBEE'S GRILL & BAR: Pucker up for $5 Smoocho Mucho Sips, new for Valentine's celebrations. The "Tipsy Cupid" is vodka shaken with strawberry & lemonade, while "Date Night Daiquiri" features frozen strawberry mango daiquiri with Bacardi. At participating locales. Info here. Locations finder here.
AURUM: The modern Indian restaurant is serving a Valentine's Day, four-course menu ($75 per person), featuring amuse bouche of chai pani, appetizer choice of chicken, confit black garlic octopus or fried artichoke chaat, entree selection of fig, paneer & potato roulade, lobster or mustard & mango-marinated tandoori lamb, plus saffron tres leches & chocolate mousse for dessert. Details/booking here. At 132 State St., Los Altos.
BASKIN-ROBBINS: New flavor, Secret Admirer™, plus returning fan-fave ice cream cake, the Box of Chocolates Cake, are on shops' menus for Valentine's Day. Secret Admirer features pink cake-flavored ice cream with rose ice cream & strawberry ribbon. Box of Chocolates Cake, inspired by classic, heart-shaped candy boxes, is customizable by ice cream & cake flavor, then topped with fudge & milk chocolate candies – made to look like a real box of chocolate. Info here. Location finder here.
BIG DEAL BURGER: For your burger-lovin' special someone, a Valentine’s Day gift card deal, through Feb. 14, offers $10 bonus card for every $30 e-gift card purchased. The online gift cards can be redeemed March 1-31. Purchase on sister restaurant Dickey’s Barbecue website or at 92 Costco stores. Info here. Locations in Napa, Vallejo, Vallejo, Morgan Hill & Campbell.
BJ'S RESTAURANT & BREWHOUSE: The Red Velvet Pizookie, a fresh-baked, red velvet cookie with sweet cream cheese, white chocolate & vanilla bean ice cream, is "made with love" and on menus for limited time in February. Info. Find locations throughout the region.
BLACK ANGUS STEAKHOUSE: Specials run Feb.11-14, including Valentine’s Day Feast for Two ($110), with two filets, two lobster tails, shareable starter, four sides, dessert, molasses bread & two prosecco splits. Available for dine-in, takeout & delivery. Keep it romantic & add a dozen roses to be delivered to table. Or shop the new Meat Market with grill-ready steaks, burgers & seafood. Valentine's Feast order & booking links here. Locations in San Jose, Brentwood & San Lorenzo.
BLUESTEM RESTAURANT & MARKET: The Union Square & Yerba Buena Gardens-area eatery is planning a Valentine's prix-fixe dinner Feb. 12. $202.20 for two. Menu includes steelhead trout spread with flatbread & caviar, mixed greens with endive, blood orange & avocado, Za’atar-crusted rack of lamb with asparagus and Chocolate Pot De Creme with vanilla bean whipped cream for dessert. Booking info here. Located at One Yerba Buena Lane, San Francisco.
BROC CELLARS: It's "LOVE + TACOS" Friday, Feb. 11 4 p.m. - 8 p.m. with 2021 Love Rosé Release Party & food by Tacos El Precioso. A combination of Valdiguié, with Zinfandel, and Trousseau, the 2021 Love Rosé is from North Coast. No reservations required. Info. At 1300 5th St., Berkeley.
BUCA DI BEPPO: Make it a romantic dinner with heart-shaped lasagna for two. ($59.99). Offered for dine-in or to-go, and includes lasagna, garlic bread, mixed green or Caesar salad and mini cannoli for dessert. Available Feb. 11-14. See ordering info here. Click here for locations in Campbell & Palo Alto.
CALIFORNIA PIZZA KITCHEN: Heart-shaped, crispy thin-crust pizzas are back for CPK dine-in patrons from Feb. 9-14, along with a Valentine's Day "Sweet Deal For Two." Customers can choose from Classic ($40) or Adventure ($50), both with choices of one appetizer, two entrees (including salads, pastas & pizzas) and dessert. Every “Sweet Deal” guest will receive a buy-one-get-one free card for a BOGO pizza, pasta or salad valid Feb. 15-22 (one per check). See details. California locations listed here.
CATTLEMENS STEAKHOUSE: Reservations underway for $44.99 Valentine's Weekend special, that includes New York steak, lobster tail, salad, sourdough bread, ranch-style beans & baked potato. See details here. Offer is valid Feb. 11-14. Locations in Dixon, Livermore, Petaluma & Santa Rosa.
CHART HOUSE: Three-course "Sweetheart Menu" will be served Feb. 10-14 ($150 per couple), featuring choice of lobster bisque, clam chowder or strawberry & Champagne salad, entree selection of sea bass, lobster & scallop linguine or filet, and Red Velvet Hot Chocolate Lava Cake for dessert. Or opt for "Valentine's Dinner for Two To Go," available by pre-order & $120 per couple. Info here for menu & reservation. Restaurant in Monterey.
CHEVYS FRESH MEX: A three-course "Sweetheart Menu For Two" will be served Feb. 11-14. $55. Included starter & entree per guest, plus dessert to share. Info here. Contact your local Chevys for offer availability. Locales in Emeryville, Fairfield, Santa Rosa, South San Francisco, Union City & Vallejo.
CHILI'S: Celebrate Valentine's Day with a $25 Meal for Two. Included: an appetizer (choices include salads, Texas cheese fries and chips & salsa); two entrees (options include sirloin, quesadillas, grilled chicken and shrimp or chicken pastas); sides; plus dessert. Details. Location finder here.
COLD STONE CREAMERY: A sweet offer through Feb. 15 at shops statewide: "You Had Me at Chocolate-Dipped Strawberries™ Creation" ice cream & "All's Fair in Love & Cake,™" with red velvet cake, chocolate-dipped strawberry ice cream, strawberry frosting & fudge ganache. Order here. Location finder here.
COVEY GRILL AT QUAIL LODGE & GOLF CLUB: A three-course dinner will be served Valentine's weekend, Feb. 12-13, featuring first-course choice of scarlet turnip soup, roasted beets, spinach & arugula salad or abalone, followed by entree selection of butternut squash risotto, rabbit pappardelle, sea bass, charred avocado or "Cowboy" steak for two. Three dessert options, too. Details & bookings here. At 8205 Valley Greens Drive, Carmel.
DELICIOUS DISH: Celebrate at home with Valentine's Day Dinner for Two with dungeness crab fondue kit ($135). Kits come with mini, cast iron fondue pot, candle stand, heart-shaped skewers, salad, dungeness crab with comte & gouda fondue, ready-to-skewer apples, asparagus, white endive, Tinkerbell peppers, demi baguette, fingerling potatoes & Chocolate Decadence Ganache Hearts. Details & ordering. At 18709 Arnold Drive, Sonoma.
DICKEY'S BARBECUE PIT: For your BBQ-lovin' special someones, a Valentine’s Day gift card deal, Feb. 6-14, offers a $10 bonus card for every $30 e-gift card purchased. The online gift cards can be redeemed March 1-31. Purchase in-store, on Dickey’s website or at 92 Costco stores. Info here. Locations throughout California.
DUNKIN': This year for Valentine's, enjoy a "Cupid’s Choice Donut," heart-shaped with Bavarian Kreme, strawberry-flavored icing & sprinkles, or "Brownie Batter Donut," heart-shaped, chocolate frosted & filled with brownie batter filling. Plus DD Perks members earn three times the points on all donuts, Munchkins & Donut Hole Treats from Feb. 11-13. Or use app’s Mobile Mondays Feb. 14 and earn 100 bonus points. Website here.
ELEVATION LVK: This one-of-a-kind, airport restaurant is planning a Valentine's Day dinner, with live music from Angie Maserati. Selections include pear salad, Chef's Canape Sampler, crab salad with lobster cake, pork loin, seafood pasta, salmon, ribeye, plus desserts of heart-shaped cakes or fresas con crema with rose-gold chocolate strawberries. Info & reservations here. At 682 Terminal Circle, Livermore .
ESTIATORIO ORNOS A MICHAEL MINA RESTAURANT: Be transported to Greek isles on Valentine’s Day. Four-course, prix-fixe menu will be served Feb. 11-14 ($165 per person), with caviar service, mezze course of dungeness crab dolmades, dill yogurt, tuna tartare, oyster, pita, zucchini fritter & trout roe, followed by lobster hilopites (traditional Greek pasta, metaxa, crushed tomato), lamb crepinette or sea bream, and sokolatopita (cocoa cake) for dessert. Also offered "Aphrodite’s Elyxir" cocktail, featuring historical spirits with aromas of vanilla, fudge, nougat & honey. Reservations at SevenRooms or at (415) 417-3969. Website & full menu. At 252 California St., San Francisco.
FLEMING'S PRIME STEAKHOUSE: Celebrate your Valentine Feb. 11-14 (or over lunch Feb. 12-13) with Surf & Turf for two ($230) or three-course, filet mignon feast, with lobster tail scampi or crab-stuffed shrimp (starting at $85). Details & booking. Locations: Palo Alto; Santa Clara; & Walnut Creek.
GOZU: An extravagant, Valentine’s tasting menu ($295 per person) is offered Saturday, Feb. 12, highlighting Japanese & local sea life, wild foods & wagyu. Enjoy gift from Chef Marc and truffle upgrades. Pastry Chef Ethel Koh will have sweet trick up her sleeve to end night on a high note. Seatings: 5 p.m. & 8:15 p.m. Book here on Tock. At 201 Spear St., San Francisco.
HILDA AND JESSE: Valentine’s Day dinner on Feb. 14 includes "infamous 'Pancakes without Boundaries'" ($18), with grilled cranberry maple and Perigold black truffle add-on option ($28). Guests also can dine a la carte with three-course tasting menu ($45), or "Chef’s Adventure," five courses where Chef Kristina cooks for you ($75). Dishes include scallops, carrot-kaffir lime broth ($22), Kaluga caviar with omelet ($48). Reservations via Resy here. At 701 Union St., San Francisco. -----------
HOOTERS: The annual #ShredYourEx event returns Feb. 14. Guests can shred pictures of exes to score 10 free boneless wings with in-store purchase of 10 wings. Info here. Location in Rohnert Park.
INTERNATIONAL SMOKE: Five-course, Valentine’s Day tasting menu will be served Feb. 11-14 ($135 per person, with $50 optional beverage experience) at the SF eatery from chefs Michael Mina and Ayesha Curry. Highlights include King Crab Fry Bread with cucumber raita & Punjabi spice, roasted duck breast & Baked Alaska with chocolate dacquoise, vanilla ice cream & Cognac flambé. Info & reservations. At 301 Mission St., San Francisco.
IZZY'S: Decadent desserts, including Chocolate Decadence (red wine cherry sauce & amarena cherries), Vanilla Bean Crème Brûlée, Key Lime Pie with mixed berry coulis and New York Cheesecake with strawberry basil compote & honey tuile, are on the menu from pastry chef Edgar Valentino at both steakhouses. Also enjoy such faves as New York strip steak, filet mignon, and pork baby back ribs, plus signature sides of Izzy’s Own Potatoes, creamed spinach & lemon-chili sauteed broccoli and seasonal cocktails. Website here. Locations in San Francisco and San Carlos.
JARANITA: The Peruvian restaurant is offering three Valentine's Day specials: Tallarines Con Camarones, $35, (linguine & prawns in Peruvian aji Amarillo & parmesan cheese sauce); El Churrasco Valentin, $79, (NY steak, red bean tacu tacu, chorrillana sauce, chimichurri & fried egg); and Pescado Entero Y Almejas, $99, (Thai snapper, aji Amarillo & Manila clam's sauce). Info. 3340 Steiner St., San Francisco.
KAIYO PERUVIAN NIKKEI: An exotic, four-course, Valentine’s Day dinner set Feb. 14 ($75 per person), with vegetarian options, too. Selections include tiraditos, bluefin chutoro tuna sashimi toast, chimichurri-marinated beef tataki, lobster ceviche, chef’s sushi trio, arroz con mariscos & garlic ginger lamb chops. Add-ons offered. Website. Reservations here. In Cow Hollow at 1838 Union St., San Francisco.
KOKAK CHOCOLATES: The SF small-batch, heirloom chocolate shop has four specialty collections for Valentine's Day: Harana "Serenade" with mango passion fruit, cafe bombon & vanilla bean sea salt caramel; Love is Chocolate Box & Tee Gift Set ($54.95) with T-shirt, chocolates & truffles dressed in pride colors; Love Chocolate Tower ($105.95) – head chocolatier & founder Carol Gancia’s most beautiful truffles & Artist Palette Heirloom 70% Dark Chocolate Bar; and Written in the Stars Collection ($27.95), featuring three new flavors ... Hot Hot Chocolate, Kalamansi Almond Pie & Pistachio Crunch Praline. Pre-order for pick-up or delivery. Located at 3901 18th St., San Francisco. Info here.
KRISPY KREME: Available through Feb. 14, the all-new Valentine’s doughnut collection comes in custom dozen box with two pop-out valentines. Flavors: Beary Best, chocolate icing & chocolate sprinkles, decorated like teddy bear; Bee Mine, Strawberries & KREME™ filling, red & pink icing & bee sugar piece; Cookie to My KREME™, white & chocolate icing & confetti heart sprinkles; My Batter Half, with cake batter, pink icing & heart sprinkles. Details here. Shop finder here.
KURA REVOLVING SUSHI BAR: A $22 special, a Valentine’s Seafood Chirashi — complete with heart-shaped sauce tray — is available Feb. 11-14, while supplies last for indoor dining, takeout & delivery. Order here. Locations include Cupertino, Pleasanton and San Francisco.
LB STEAK: A Valentine's Day-inspired, four-course, prix-fixe for two ($265) is planned Feb. 14, along with regular menus. Among selections: scallop crudo & caviar; roasted beet salad; filet & lobster; 48-ounce Tomahawk; plus desserts. Info & reservation links. Located at 334 Santana Row, San Jose.
LEFT BANK BRASSERIE: Celebrate amour Feb. 14 with Valentine's Day, four-course prix-fixe ($85 per person), with optional wine pairings from wine director & sommelier for additional $30. Menu features chicory salad, wild mushroom soup, choice of lobster risotto, filet or truffle & mushroom ravioli, plus dessert. Menu & bookings here. Locations in Larkspur, Menlo Park & Santana Row in San Jose.
MAMA OAKLAND: Celebrate with four-course, Valentine’s Day dinner Feb. 14 ($70 per person, with $45 optional wine pairing). Selections include lobster bisque, beet-cured Arctic Char, MAMA’s Sugo & Ricotta Gnudi, New York strip & scallops, plus choice of Sweet Cream Panna Cotta or Molten Chocolate Cake. At 388 Grand Ave., Oakland. Full menu & reservations here.
MESO: The Mediterranean restaurant in Santana Row is prepping a Valentine's Day-inspired, four-course , prix-fixe dinner for two. ($160 per couple.) Included: Lebanese spring rolls; charred beet & carrot salad; entree choice of filet with hedgehog mushrooms, brown butter & horseradish sauce or Arctic turbot with eggplant & pine nut-stuffed shallot; and chocolate souffle for dessert. Wine pairings available with each course. Info here. At 3060 Olsen Drive, San Jose.
MORTON'S THE STEAKHOUSE: Dine with your Valentine from Feb. 11-14, with chateaubriand for two ($159 per couple), including starter, salad or lobster bisque, two sides & dessert to share. Info & reservations here. Locations in San Francisco and San Jose.
MOUNTAIN MIKE'S PIZZA: Show your PDA, “Pizza Display of Affection,” with a heart-shaped pizza, offered for carryout, delivery or dine-in. Details. Available through Feb. 28. Location finder here.
NOBU PALO ALTO: A Valentine’s Day, eight-course, tasting menu for two ($195 per person) will be offered Feb. 11-14, with such delicacies as: kushi oysters; kinmedai aji limo; beet-cured salmon; dashi-poached sea bass; grilled A5 Wagyu; & Champagne mousse cake. The overnight "Love Nobu package" also offered at hotel. Website here. At 180 Hamilton Ave., Palo Alto.
OAK + VIOLET RESTAURANT AT PARK JAMES HOTEL: Grammy Award-winner Carlos Reyes will perform Feb. 14, setting a backdrop for a romantic date night. Among menu options: "Aphrodisiac Additions": Love Potion Cocktail ($16); oyster course with smoked shoyu & cherry blossom shoyu for six ($18) or 12 ($34); shaved truffles ($20); and six dark chocolate-covered strawberries ($10). The "Valentine’s Day Aphrodisiac" additions are available Feb.11-14. Reservations: 650-304-3880 or via OpenTable. At 1400 El Camino Real, Menlo Park.
OUTBACK STEAKHOUSE: A Valentine’s Day, four-course special (starting at $54) will be offered Feb. 10 through Feb. 14. Menu features: shareable "Grilled Shrimp on the Barbie" appetizer; salads; entree selections of sirloin, salmon or Alice Springs chicken; plus cheesecake to share. Website here. California locales here.
PABU IZAKAYA: A seven-course, luxury Omakase menu will be available Feb. 11-12 and Feb. 14, featuring the Love Spoon (kusshi oyster, ossetra caviar ikura, tobiko, ponzu crème fraîche), 28-day, dry-aged prime ribeye, shrimp dumplings, sashimi, nigiri & more. $155 per person, with optional $95 Sake pairing. At 101 California St., San Francisco. Info here.
PIEOLOGY PIZZERIA: Celebrate Valentine’s Day with sweet deal. Two freshly baked, David’s Red Velvet Cookies (white chocolate chips, Hershey’s milk chocolate, semisweet chocolate chunks & milk chocolate chunks) are $4 on Feb. 14, with other cookie flavors included, too. Available in-restaurant or online with Pie Life app or at Pieology.com. Location finder here.
PIZZA GUYS: Heart-shaped, artisan pizzas return at the Sacramento-based chain. The limited-time special is for large, one topping pizza and available through February. $16.99. Website here. Locations throughout the state found here.
POMELLA: A Valentine's Day "Chef's Table Experience" is planned Feb. 14 with chef/owner Mica Talmor. The prix-fixe, family-style feast includes special beverage, appetizer, five mezzes, two entrees, two sides & dessert. $90 per person. Wine pairing $55. Tables seat 16, and vaccination cards required. Reservations here. At 3770 Piedmont Ave., Oakland.
QDOBA: The Mexican-inspired chain is marking Valentine's Day with QDOBA for Kindness for its 12th year, with a Buy One, Get One Free (BOGO) entrée, offered Feb. 14 only to QDOBA Rewards members. Join in advance or on Monday by texting JOIN to 73622, or at qdoba.com/rewards, and a freebie will be loaded into rewards wallets. Patrons also can support No Kid Hungry with donation in-store or online Feb. 14–20. Location at Travis AFB in Fairfield. Website.
QUATTRO AT FOUR SEASONS HOTEL SILICON VALLEY: A six-course, rustic Italian-Californian menu, beginning with "Oysters & Pearls" starter to “Explosion of Love” dessert, featuring champagne, strawberries & caviar, will be served Feb. 14. ($190 per person.) Wine pairings can be added. Live music by DJ and violinist Toño Peña also planned. Reservations required. Full menu here. At 2050 University Ave., East Palo Alto.
RED LOBSTER: Just in time for Valentine's Day, Lobsterfest is back, with the new "Date Night Feast for Two" (lobster tails, sirloin steaks, shrimp, bacon mac & cheese in lobster sauce & sides). Enjoy in-restaurant or to-go. Info here. Location finder here.
ROGER'S BAR & RESTAURANT AT THE AMESWELL HOTEL: Make it a Valentine's date night on Feb. 14 with such specials as "Champagne & Shellfish," with two glasses of Tasi Prosecco or Domaine St. Michelle Brut, plus a dozen West Coast oysters on half shell ($60), dessert of chocolate-dipped strawberries with yogurt sauce ($9), or Vanilla Bean Crullers with Meyer lemon glaze ($9). The full Roger menu will also be available. Reservations here. At 800 Moffet Blvd., Mountain View. Website.
RUTH'S CHRIS STEAK HOUSE: Dine in style at home or at the steak house with a chateaubriand dinner for two, including choice of shrimp cocktail, Caesar or Steak House salad, mashed potatoes and creamed spinach, plus Chocolate Sin Cake for dessert. Takeout orders require 48-hour notice. Ordering & reservation details here. In Walnut Creek.
SAJJ MEDITERANEAN: For your Valentine with a sweet tooth, enjoy Chocolate Hummus, made with garbanzo beans, tahini, cocoa powder, chocolate hazelnut spread, pistachios, maple syrup & served with housemade cinnamon chips. Order all month at locations throughout the SF Bay Area. Website here.
STAND-UP BURGERS: Score two, free chocolate chip cookies with entree purchase Feb. 13-14 at the 100% plant-based restaurant. Website here. At 2000 Kala Bagai Way, Berkeley.
THE BUNGALOW KITCHEN BY MICHAEL MINA, TIBURON: Chef Michael Mina and Brent Bolthouse’s newly-opened, waterfront dining concept, presents Valentine’s Day Dinner ($135 per person) on Feb. 14. Options include: ahi tuna tartare; Kataifi-wrapped prawns; Hog Island oysters; Santa Barbara sea urchin; duck wings; Périgord black truffle risotto; sea bass; triple-seared Waygu. Dinner concludes with "Cupid’s Heart," with raspberry & white chocolate macaron, or other dessert options. Add-ons, including Michael Mina Reserve Kaluga Caviar Parfait with potato pancake & smoked salmon and shaved alba white truffle, also available. Reservations here. At 5 Main St., Tiburon.
TOUS LE JOURS: The “Love, Sweet Love” collection is available through Feb. 14 at the French-Asian bakery café chain. Among specialty cakes: "My Valentine" Buttercream Cake: 6-inch strawberry & confetti sponge cake with strawberry buttercream; and "Valentine’s Cloud Cake": TLJ’s signature 7-inch cloud cake with fresh berries. Details here. At participating shops. Locations throughout the SF Bay Area.
TRUSS RESTAURANT + BAR: A luxe, four-course dinner ($155 per person) will be served Valentine's weekend (Feb. 11-14) at newly opened eatery in Wine Country. Menu includes: oysters with caviar & cucumber; mushroom & truffle tortellini; choice of roasted squab or lobster; and Passion Fruit Dark Chocolate with rose and lychee for dessert. Add-on of TRUSS Caviar Supplement for $150 per couple. Private igloo dining available. Reservations via OpenTable or at 707-709-2100. Info here. At 400 Silverado Trail, Calistoga.
VEGGIE GRILL: On Feb. 13-14, the 100% plant-based restaurants will offer two, free chocolate chip cookies with entree purchase. Find locations in Corte Madera, Mountain View and San Jose. Website here.
WARUNG SISKA: Celebrate at home or dine on-site Feb. 14 with Indonesian, Valentine's Day “Nasi Tumpeng” three-course feast ($200 per couple). Menu selections include: Soto Ayam (turmeric chicken noodle soup); Sayur Asam (tamarind vegetable soup); Nasi Kuning (coconut, lemongrass, turmeric rice); Padang lobster; garlic noodles; Bali ribeye; Sate Lilit (rock cod-wrapped lemongrass satay); corn fritters; plus dessert of chocolate tart or Sumatran Coffee Pot de Creme. Website here. At 917 Main St., Redwood City .
WILD ONION AT HOTEL CITRINE: The recently opened restaurant is marking Valentine's weekend (Feb. 11-14) with three-course menu & such highlights as: frisée and spinach salad; petit filet of beef & shrimp; eggplant bolognese; grilled salmon; and Chocolate Crunch Cake with fresh raspberries or Red Velvet Cake with chocolate sauce. $75 per person. Wine pairing is $50. Reservations on OpenTable here. At 750 San Antonio Road, Palo Alto .
WING BOSS: For your wing-lovin' special someone, a Valentine’s Day gift card deal, through Feb. 14, offers $10 bonus card for every $30 e-gift card purchased. The online gift cards can be redeemed March 1-31. Purchase on sister restaurant Dickey’s Barbecue website or at Costco stores. Info here. Locations in San Carlos, Redwood City, Napa, Campbell, Morgan Hill, San Jose, Vallejo, San Francisco, Oakland.
YOGURTLAND: A new, Valentine’s Day-inspired flavor, Chocolate Covered Strawberry, hits stores for limited time, along with gift-card promo offered through Feb. 14. Receive $5 bonus card with purchase of eGift card of $25 or more. Bonus cards valid in-store Feb. 15 through March 15. Offer details here. Location finder here.
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